Cuisine en bocaux

    80 recettes de condiments et de plats conservés en bocaux, pour préparer du chutney de fruits secs, du pot-au-feu de lotte aux petits légumes, du coq à la Guiness, des griottes en eau-de-vie, etc.


    Technical specifications

    Release dateJune 14th 2006
    LanguageFrench
    PublisherARTEMIS
    CollectionSaveurs d'annie
    Categories
    Number of pages127 pages
    CompositionSingle-component retail product
    SupportPaperback / softback
    IllustrationsHalftones, unspecified, Illustrations, color
    Measure28.0 cm (Height), 19 cm (Width), 600 gr (Weight)
    Accessibility  No information is available regarding the accessibility of the format Paper