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Le grand manuel du cuisinier
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Le grand manuel du cuisinierComprendre, apprendre et maîtriser100 recettes de pure cuisineLes 40 recettes de base pour composer hors-d'oeuvre, viandes rôties, ragoûts, nages, accompagnements, garnitures...Beurre blanc - roux - sauce hollandaise - beurre maître d'hôtel - duxelles de champignons - pommes duchesse - bisque de crevettes - vol-au-vent - saumon confit - lotte à l'américaine - boeuf bourguignon - canard laqué - ballotine de poulet - légumes glacés...Pour tous ceux q
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Available for in-store pick-up
Delivery time 2 to 4 days - Free for orders of $49 and over
Technical specifications
Release date | November 18th 2015 |
Language | French |
Publisher | MARABOUT |
Categories | |
Number of pages | 287 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Line drawings, unspecified, Illustrations, color |
Measure | 34.0 cm (Height), 26 cm (Width), 2174 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |