Medias

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    Oeufs

    Des recettes d'oeufs salées (oeufs mollets, brouillés, pochés, durs, au plat, à la coque, etc.) ou sucrées (îles flottantes, crèmes brûlées, soufflés).
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    Technical specifications

    Release dateNovember 13th 2015
    LanguageFrench
    PublisherCHENE
    Categories
    Number of pages276 pages
    CompositionSingle-component retail product
    SupportHardback
    IllustrationsHalftones, unspecified, Illustrations, color
    Measure26.0 cm (Height), 21 cm (Width), 1416 gr (Weight)
    Accessibility  No information is available regarding the accessibility of the format Paper