NOPI

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.

Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.

In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.


Spécifications techniques

Date de sortie20 octobre 2015
LangueAnglais
ÉditeurAppetite by Random House
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier